Smoky Sausage
Our smoky jack sausage is here to make your grill’s day. Lightly smoked with big meaty flavor, it’s the whole plant way to make your taste buds say, “Oh, heck yes!” Whether you’re into Chicago style or a stickler for sauerkraut, it’ll give any bun a run for its money.
COOKING INSTRUCTIONS
STOVETOP
Sauté over medium-high heat in 1T of vegetable oil, turning regularly for 4-6 minutes.
GRILL
Grill over medium-high heat, turning regularly for 3-5 minutes.
*Cook to an internal temperature of 165⁰F. Product should be seared but remain moist. Remember to let food sit 2 minutes before serving.
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Nutrition Facts
INGREDIENTS: Jackfruit, water, soy flour, Coconut Oil, Vinegar, Natural Flavor, Canola Oil, Spices, Less than 2% of: salt, yeast extract, cherry powder, Celery Powder, citrus fiber, methylcellulose (plant fiber), vegetable juice (color). In a vegetable-based casing (alginate, guar and konjac gums).
CONTAINS: SOY.
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Serving Size/Weight: 1 link (81g) 4 servings per container |
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%Daily Value*
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Calories 140 |
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Total Fat 9g |
12% |
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Saturated Fat 6g |
30% |
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Trans Fat 0g |
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Cholesterol 0mg |
0% |
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Sodium 480mg |
21% |
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Total Carbs 10g |
4% |
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Dietary Fiber 7g |
25% |
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Total Sugars 2g |
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Added Sugars <1 |
2% |
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Protein 6g |
12% |
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Vitamin D 0.4mcg |
2% |
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Calcium 60mg |
4% |
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Iron 1.2mg |
6% |
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Potassium 300mg |
6% |
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* Percent Daily Values (DV) are based on a 2,000 calorie diet |
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