Shaved Steak
Our NEW shaved steak is tender and juicy with a rich, meaty flavor. Add some sizzle to your dinner with classic Philly cheesesteaks, zesty stir-fries, or even soups. Now you can have the steak you crave in a delicious plant-based variety made with meaty jackfruit
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Shaved Steak – minus the meat
INGREDIENTS: Jackfruit, Water, Soy Flour, Canola Oil, 2% or Less of: Spices, Natural Flavor, Yeast Extract, Salt, Methylcellulose (Plant Fiber), Fruit and Vegetable Juice (For Color).
CONTAINS: SOY.
Nutrition Facts
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Serving Size/Weight: 1/2 Cup (71g) About 3 servings per container |
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|---|---|
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%Daily Value*
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|
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Calories 120 |
|
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Total Fat 7g |
9% |
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Saturated Fat 0.5g |
3% |
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Trans Fat 0g |
|
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Cholesterol 0mg |
0% |
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Sodium 530mg |
23% |
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Total Carbs 7g |
3% |
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Dietary Fiber 6g |
21% |
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Total Sugars 1g |
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Added Sugars 0g |
0% |
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Protein 7g |
14% |
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Vitamin D 0mcg |
0% |
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Calcium 49mg |
4% |
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Iron 1mg |
6% |
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Potassium 296mg |
6% |
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* The % Daily Value tells vou how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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Cooking Instructions
STOVETOP (MOST DELICIOUS!)
Sauté jack steak in 1T vegetable or coconut oil in a non-stick pan on medium-low for 6-8 minutes, stirring and cooking until lightly seared.
Food should be seared but remain moist. Please remember to let sit for 2 minutes before enjoying.
Jackfruit—a savory plant-first sausage alternative
Simple Ingredients, Simply Amazing.
Jackfruit is always our first ingredient! This large plant has a meaty, tender texture that takes on any flavor you like. When combined with delicious and savory spices, these sausage links give your breakfast whole new flavor.
You’ve got questions, we’ve got answers
Our jackfruit is sustainably grown and harvested by small farmers in India.
Our jackfruit is shade-grown in their native environment using sustainable harvesting methods that don’t harm the trees and keep the fruit growing year-round.
They’re the perfect blend of sweet and savory with a chewy texture that reminds you of classic sausage links.