Breakfast Sausage Links
Your morning breakfast just found its missing link. These plant-based sausage links are made with juicy, whole jackfruit and seasoned to match the taste of your favorite maple link—minus the pig. Pan fry for a savory breakfast or chop them up and add to a rich dish. However you like your sausage links, these jackfruit-based alternatives will bring the flavor you crave.
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Sausage—minus the pork.
INGREDIENTS: JACKFRUIT, WATER, SOY FLOUR, CANOLA OIL, ONION, SALT, 2% OR LESS OF: MAPLE SYRUP, SPICES, NATURAL FLAVORS, GARLIC POWDER, BROWN SUGAR, YEAST EXTRACT, METHYLCELLULOSE (PLANT FIBER), SUGAR, GINGER OIL, FRUIT AND VEGETABLE JUICE (FOR COLOR)
CONTAINS: SOY.
Nutrition Facts
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Serving Size/Weight: 3 links (47g) About 3 servings per container |
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|---|---|
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%Daily Value*
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|
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Calories 130 |
|
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Total Fat 8g |
10% |
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Saturated Fat 0.5g |
16% |
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Trans Fat 0g |
|
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Cholesterol 0mg |
0% |
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Sodium 380mg |
17% |
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Total Carbs 8g |
3% |
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Dietary Fiber 3g |
11% |
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Total Sugars 2g |
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Added Sugars 1g |
2% |
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Protein 5g |
10% |
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Vitamin D 0mcg |
0% |
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Calcium 50mg |
4% |
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Iron 1.2mg |
6% |
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Potassium 250mg |
6% |
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* Percent Daily Values (DV) are based on a 2,000 calorie diet |
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Cooking Instructions
STOVETOP (MOST DELICIOUS!)
Saute sausages in 1T vegetable or coconut oil in a non-stick pan on medium-low heat for 6-8 minutes, turning regularly.
AIR FRYER
At 400°F, cook sausages for 6-8 minutes, turning halfway through cooking.
Cook all frozen food to a minimum internal temperature of 165°F. Product should be seared but remain moist. Please remember to let sit for 2 minutes before enjoying.
Jackfruit—a savory plant-first sausage alternative
Simple Ingredients, Simply Amazing.
Jackfruit is always our first ingredient! This large plant has a meaty, tender texture that takes on any flavor you like. When combined with delicious and savory spices, these sausage links give your breakfast whole new flavor.
You’ve got questions, we’ve got answers
Our jackfruit is sustainably grown and harvested by small farmers in India.
Our jackfruit is shade-grown in their native environment using sustainable harvesting methods that don’t harm the trees and keep the fruit growing year-round.
They’re the perfect blend of sweet and savory with a chewy texture that reminds you of classic sausage links.
