Italian Sausage
Our italian jack sausage packs so much flavor it’d make an old school Italian butcher do a double take. Using a whole plant and a classic blend of spices, each bite has that “Mama Mia” taste you’ve been searching for. Slather it in marinara, roast it on a sheet pan, or toss it with a pasta and mangia!
COOKING INSTRUCTIONS
STOVETOP
Sauté over medium-high heat in 1T of vegetable oil, turning regularly for 4-6 minutes.
GRILL
Grill over medium-high heat, turning regularly for 3-5 minutes.
*Cook to an internal temperature of 165⁰F. Product should be seared but remain moist. Remember to let food sit 2 minutes before serving.
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Nutrition Facts
INGREDIENTS: Jackfruit, Water, Soy Flour, Coconut Oil, Vinegar, Red Bell Pepper, Canola Oil, Natural Flavor, 2% Or Less Of: Spices, Sea Salt, Cultured Celery Powder, Cherry Powder, Garlic Powder, Onion Powder, Citrus Fiber, Methylcellulose (Plant Fiber), Sugar, Veggie Casing (Alginate, Guar And Konjac Gums).
CONTAINS: SOY
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Serving Size/Weight: 1 link (81g) 4 servings per container |
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%Daily Value*
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Calories 140 |
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Total Fat 9g |
12% |
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Saturated Fat 6g |
30% |
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Trans Fat 0g |
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Cholesterol 0mg |
0% |
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Sodium 470mg |
20% |
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Total Carbs 12g |
4% |
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Dietary Fiber 7g |
25% |
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Total Sugars 4g |
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Added Sugars 2g |
4% |
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Protein 5g |
10% |
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Vitamin D 0.4mcg |
2% |
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Calcium 60mg |
4% |
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Iron 1.2mg |
6% |
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Potassium 300mg |
6% |
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* Percent Daily Values (DV) are based on a 2,000 calorie diet |
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