Apple Sausage
Our apple jack sausage is the perfect savory-meets-sweet combo. Made from a whole plant and studded with real bites of apple, each link packs the kind of flavor only Mother Nature could make. Tuck them in a bun, roast them with veggies, or just eat ‘em with some really good honey mustard—you can thank us later.
COOKING INSTRUCTIONS
STOVETOP
Sauté over medium-high heat in 1T of vegetable oil, turning regularly for 4-6 minutes.
GRILL
Grill over medium-high heat, turning regularly for 3-5 minutes.
*Cook to an internal temperature of 165⁰F. Product should be seared but remain moist. Remember to let food sit 2 minutes before serving.
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Nutrition Facts
INGREDIENTS: Jackfruit, Water, Soy Flour, Coconut Oil, Dehydrated Apple, Natural Flavor, Canola Oil, Vinegar, 2% Or Less Of: Spices, Sea Salt, Cultured Celery Powder, Cherry Powder, Garlic Powder, Citrus Fiber, Methylcellulose (Plant Fiber), Onion Powder, Brown Sugar, Fruit And Vegetable Juice (Color), Veggie Casing (Alginate, Guar And Konjac Gums).
CONTAINS: SOY.
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Serving Size/Weight: 1 link (81g) 4 servings per container |
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%Daily Value*
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Calories 140 |
|
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Total Fat 9g |
12% |
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Saturated Fat 5g |
25% |
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Trans Fat 0g |
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Cholesterol 0mg |
0% |
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Sodium 500mg |
22% |
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Total Carbs 14g |
5% |
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Dietary Fiber 7g |
25% |
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Total Sugars 5g |
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Added Sugars 2g |
4% |
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Protein 5g |
10% |
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Vitamin D 0.4mcg |
2% |
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Calcium 50mg |
4% |
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Iron 1mg |
6% |
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Potassium 280mg |
6% |
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* Percent Daily Values (DV) are based on a 2,000 calorie diet |
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