Jack & Annies 
This jack nugget pasta bake is a quick and easy dish that is sure to be a hit at your next family dinner or friendly gatherings. The pairing of vegan pasta, cheese, tomato sauce, and our famous plant-based jack nuggets is a delicious combination that will have you coming back for seconds every time! Prep … Read more
A plant-based take on a classic Swedish staple! The meaty texture from our jackfruit meatballs topped with a creamy gravy provide the perfect amount of savory flavor that you and your guests are sure to love. Utsökt! Prep time: 5 minutesCook time: 22 minutesReady in: 27 minutesServes: 6 Ingredients ● 3 tablespoons vegetable oil, or … Read more
To those who are a fan of both sweet and spicy, we’ve got you covered with our delicious hot honey breakfast sausage waffle sandwich! Just add our savory plant-based breakfast jack sausage patties to your favorite waffles to create a fun twist to a classic morning delight! Easy to make and the perfect way to … Read more
Our classic meatballs are now elevated with a twist! This plant-based banh mi sandwich will delight your taste-buds with Vietnamese classic flavors. You will not believe how easy this is to make! Prep time: 15 minutesCook time: 15 minutesReady in: 30 minutesServes: 4 Ingredients 1 (10-ounce) package jack & annie’s meatballs 1/4 cup seasoned rice … Read more
If you’re thinking of adding some zingy plant-based jack & annie’s vegan meatballs to your menu or offering jack & annie’s unbelievably popular vegan chicken nuggets, you should know that research says that our plant-based options will help boost your bottom line. Plant-based protein is more popular and in demand than ever, and it’s only … Read more
Soft, buttery brioche, crispy-spicy wings, fresh slaw and a tangy hit from pickled green tomatoes elevate this sandwich to a two-handed meal. Prep time: 10 minutesCook time: 24 minutesReady in: 34 minutesServes: one sandwich Tip: The pickled tomatoes are a snap to make- but for even faster prep swap for sliced pickles. If you love … Read more
Savory Jack Meatballs with grilled veggies and a tangy herb dip. Perfect for appetizers or wrap in warm pita for a delicious sandwich. Recipe can be easily doubled – or tripled! Pre-assemble skewers or pile the meatballs and veggies on a platter and let your guests mix and match. Tip: If you’re in a time … Read more
Beat the summer heat with these crunchy fresh, vegan buffalo wing lettuce cups! Made with our plant-based buffalo jack wings, they bring the perfect blend of flavor and zest that are sure to be an excellent addition to your weekend barbeque. Prep time: 5 minutesCook time: 24 minutesReady in: 29 minutesServes: 4 Ingredients ● 2 … Read more
These mouth-watering vegetarian pulled pork enchiladas will make you say “meat who?!” The naturally meaty texture of our smoky jack pulled pork creates for the perfect meat substitute in this dish. Add some cheese, sour cream, cilantro and voila – a plant based dinner that will have you going back for seconds and thirds! Prep … Read more
Prep time: 20 minutesCook time: 25 minutesReady in: 45 minutesServes: 10-12 Ingredients For salsa verde: 2 1/2 pounds tomatillos, peeled and halved 3 small jalapenos, seeded, halved 1 large yellow onion, cut into 1-inch pieces 5 cloves garlic, peeled 3 tablespoons vegetable oil, or refined coconut oil, divided 1 cup chopped fresh cilantro 2 limes, … Read more
