“Alt-meat startup puts jackfruit in the spotlight”
Full Food Business News article found here BOULDER, COLO. — Jackfruit is the star ingredient in Jack & Annie’s, a brand of frozen and refrigerated plant-based meat alternatives developed by a first-time entrepreneur with no previous experience in the food industry. Fresh off the heels of a $23 million Series B fundraise, the Boulder-Colo.-based brand … Read more