classic jack meatballs
With our jack & annie’s meatballs, marinara sauce is just the start. They’re great on skewers with grilled vegetables, tucked into a soft bun, or as a dipped appetizer. They’re perfectly seasoned, chewy, and easy to intuitively roll into dishes, new or newly imagined, that your customers will love.
Menu ideas
Tips & tricks
- jack & annie’s products brown very nicely, but be sure to monitor in skillet or broiler as they can get over-browned quicker than meat-based proteins.
Nutrition Facts
INGREDIENTS: JACKFRUIT, WATER, SOY FLOUR, CANOLA OIL, ONION, 2% OR LESS OF: SPICES, ONION POWDER, GARLIC POWDER, SEA SALT, METHYLCELLULOSE (PLANT FIBER), YEAST EXTRACT, NATURAL FLAVORS, FRUIT AND VEGETABLE JUICE (FOR COLOR).
CONTAINS: SOY
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Serving Size/Weight: 3 meatballs (82g) About 3.5 servings per container |
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%Daily Value*
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Calories 210 |
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Total Fat 14g |
18% |
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Saturated Fat 1.5g |
18% |
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Trans Fat 0g |
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Cholesterol 0mg |
0% |
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Sodium 420mg |
18% |
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Total Carbs 12g |
4% |
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Dietary Fiber 6g |
21% |
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Total Sugars 1g |
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Added Sugars 0g |
0% |
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Protein 8g |
16% |
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Vitamin D 0mcg |
0% |
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Calcium 70mg |
6% |
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Iron 1.7mg |
10% |
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Potassium 420mg |
8% |
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* Percent Daily Values (DV) are based on a 2,000 calorie diet |
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