Ingredients
- 4 Maple Breakfast Jack Sausage Links from jack & annie’s
- 2 eggs, or your favorite egg substitute
- 1 tube Crescent Rolls (4 count)
- Maple syrup for dipping (optional)
Directions
- Heat oven to 375°F.
- Heat a non-stick pan over medium-low heat. Add the Maple Breakfast Jack Sausage Links and cook for 7 minutes, turning regularly. Remove from the pan and set aside.
- In a small bowl, beat two eggs . Reserve 1 Tablespoon of the egg to be used as a wash later. Scramble the eggs in the same pan, seasoning with salt and pepper to taste.
- On a parchment lined baking sheet, separate dough into four triangles. Top each triangle with a spoonful of scrambled egg and 1 Maple Breakfast Jack Sausage Link. Roll up, ending with the smallest tip of the triangle on the outside. Brush each roll with the reserved egg.
- Bake for 15-20 minutes or until rolls are golden brown. Serve warm with maple syrup.