Full TechCrunch article found here “Jack & annie’s, a sustainable, animal meat alternative brand made from jackfruit, announced Tuesday $23 million in Series B funding. The round was co-led by Creadev and Desert Bloom and included participation from Wheatsheaf and existing investors Beta Angels and InvestEco. Company founder and CEO Annie Ryu told TechCrunch the

Full Food Business News article found here BOULDER, COLO. — Jackfruit is the star ingredient in Jack & Annie’s, a brand of frozen and refrigerated plant-based meat alternatives developed by a first-time entrepreneur with no previous experience in the food industry. Fresh off the heels of a $23 million Series B fundraise, the Boulder-Colo.-based brand

Best New Frozen Product – Finalist The Jackfruit Company Jack and Annie’s Crispy Jack Nuggets “This truly plant-forward meat substitute wonderfully dupes chicken nuggets with whole jackfruit as the first ingredient. The little ones will never know. While not organic, the farmer-direct supply chain impresses; and Jack and Annie’s has helped get 8,000 acres certified