Breakfast Sausage Patties
Your breakfast patties never tasted so good. These plant-based sausage patties are made with juicy, whole jackfruit and spiced to match the taste of your classic sausage patty—minus the pig. Pan fry them and add to your favorite savory breakfast items or toss them in a bun for a delicious sandwich. However you like them, these vegan sausage patties will make you forget pork patties ever existed.
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Sausage—minus the pork.
INGREDIENTS: JACKFRUIT, WATER, SOY FLOUR, CANOLA OIL, ONION, SALT, 2% OR LESS OF: SPICES, NATURAL FLAVORS, GARLIC POWDER, BROWN SUGAR, YEAST EXTRACT, METHYLCELLULOSE (PLANT FIBER), SUGAR, GINGER OIL, FRUIT AND VEGETABLE JUICE (FOR COLOR)
CONTAINS: SOY
Nutrition Facts
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Serving Size/Weight: 1 patty(46g) About 5 servings per container |
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|---|---|
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%Daily Value*
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|
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Calories 120 |
|
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Total Fat 8g |
10% |
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Saturated Fat 0.5g |
3% |
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Trans Fat 0g |
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Cholesterol 0mg |
0% |
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Sodium 360mg |
16% |
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Total Carbs 7g |
3% |
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Dietary Fiber 3g |
11% |
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Total Sugars 1g |
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Added Sugars <1g |
2% |
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Protein 5g |
10% |
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Vitamin D 0mcg |
0% |
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Calcium 40mg |
4% |
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Iron 0.9mg |
6% |
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Potassium 290mg |
6% |
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* Percent Daily Values (DV) are based on a 2,000 calorie diet |
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Cooking Instructions
STOVETOP (MOST DELICIOUS!)
Saute sausages in 1T vegetable or coconut oil in a non-stick pan on medium heat for 6-8 minutes, flipping halfway through cooking.
AIR FRYER
At 400°F, cook sausages for 7-9 minutes, flipping halfway through cooking.
Cook all frozen food to a minimum internal temperature of 165°F. Product should be seared but remain moist. Please remember to let sit for 2 minutes before enjoying.
Jackfruit—a savory plant-first sausage alternative
Simple Ingredients, Simply Amazing.
Jackfruit is always our first ingredient! This large plant has a meaty, tender texture that takes on any flavor you like. When combined with delicious and savory spices, these sausage patties will truly level up your plate.
You’ve got questions, we’ve got answers
Our jackfruit is sustainably grown and harvested by small farmers in India.
Our jackfruit is shade-grown in their native environment using sustainable harvesting methods that don’t harm the trees and keep the fruit growing year-round.
They’re the perfect blend of sweet and savory with a chewy texture that reminds you of classic sausage patties.
