Chicken Patties
What’s perfectly crispy, lightly-seasoned and just the right meatiness to put the “Mmm” in any meal? Our plant-based crispy jack patties, of course. Serve ‘em fancy a la chicken parm, loaded with toppings on your favorite bun, or naked with a side of anything. It’s plant-y meets patty!
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Nutrition Facts
INGREDIENTS: JACKFRUIT, WHEAT FLOUR, WATER, SOY FLOUR, CANOLA OIL, LESS THAN 2% OF: SPICES, NATURAL FLAVORS, GARLIC POWDER, ONION POWDER, YEAST, SALT, SUGAR, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), LACTIC ACID, VINEGAR, METHYLCELLULOSE (PLANT FIBER), DEXTROSE (FOR COLOR), PAPRIKA EXTRACT
CONTAINS: SOY, WHEAT.
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Serving Size/Weight: 1 patty (64g) 4 servings per container |
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%Daily Value*
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Calories 130 |
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Total Fat 5g |
6% |
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Saturated Fat 0g |
0% |
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Trans Fat 0g |
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Cholesterol 0mg |
0% |
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Sodium 350mg |
15% |
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Total Carbs 14g |
5% |
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Dietary Fiber 4g |
15% |
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Total Sugars 3g |
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Added Sugars 0g |
0% |
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Protein 6g |
12% |
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Vitamin D 0mcg |
0% |
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Calcium 38mg |
3% |
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Iron 1mg |
6% |
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Potassium 218mg |
5% |
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* Percent Daily Values (DV) are based on a 2,000 calorie diet |
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Cooking Instructions
AIR FRYER (MOST DELICIOUS!)
At 400°F, cook 1 patty for 8-10 minutes, flipping halfway through cooking. Add 1 minute if cooking all patties.
OVEN
Preheat oven to 450°F. Cook patties on a nonstick or parchment lined baking sheet for 13-15 minutes, flipping halfway through cooking.
MICROWAVE
Cook 1 patty on high for 1 minute and 20 seconds. Flip patty halfway through cook time and allow 2 minutes to cool before enjoying.
These instructions were developed using a 1200-watt microwave. Cooking times may vary depending on microwave power. Product should be fully cooked to 165F. If the product is not fully cooked, cook for an additional 15 seconds.
Cook all frozen food to a minimum internal temperature of 165°F. Product should be seared but remain moist. Please remember to let sit for 2 minutes before enjoying.