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Classic Burgers
Made with simple ingredients, and featuring jackfruit as the first ingredient. These thinner smashburger-style burgers are crispy on the outside and juicy on the inside.
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Classic Burgers – minus the meat.
INGREDIENTS: JACKFRUIT, WATER, SOY FLOUR, CANOLA OIL, 2% OR LESS OF: SPICES, ONION POWDER, SALT, METHYLCELLULOSE (PLANT FIBER), NATURAL FLAVOR, YEAST EXTRACT, FRUIT AND VEGETABLE JUICE (FOR COLOR).
CONTAINS: SOY
Nutrition Facts
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Serving Size/Weight: 1 burger (64g) 4 servings per container |
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|---|---|
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%Daily Value*
|
|
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Calories 120 |
|
|
Total Fat 8g |
10% |
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Saturated Fat 1g |
5% |
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Trans Fat 0g |
|
|
Cholesterol 0mg |
0% |
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Sodium 350mg |
15% |
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Total Carbs 6g |
2% |
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Dietary Fiber 5g |
18% |
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Total Sugars 1g |
|
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Added Sugars 0g |
0% |
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Protein 5g |
10% |
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Vitamin D 0mcg |
0% |
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Calcium 40mg |
4% |
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Iron 1.1mg |
6% |
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Potassium 250mg |
6% |
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* Percent Daily Values (DV) are based on a 2,000 calorie diet |
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Cooking Instructions
STOVETOP (MOST DELICIOUS!)
Pre-heat a non-stick to medium-low heat, add 1-Tbsp. of oil and cook the burger for 6-7 minutes, flipping often.
Cook all frozen food to a minimum internal temperature of 165°F. Product should be seared but remain moist. Please remember to let sit for 2 minutes before enjoying.
Jackfruit—a savory plant-first sausage alternative
Simple Ingredients, Simply Amazing.
Jackfruit is always our first ingredient! This large plant has a meaty, tender texture that takes on any flavor you like. When combined with delicious and savory spices, these sausage patties will truly level up your plate.
You’ve got questions, we’ve got answers
Our jackfruit is sustainably grown and harvested by small farmers in India.
Our jackfruit is shade-grown in their native environment using sustainable harvesting methods that don’t harm the trees and keep the fruit growing year-round.
They’re the perfect blend of sweet and savory with a chewy texture that reminds you of classic sausage patties.