Vegetarian Breakfast Sandwich With Spinach, Egg, Cheese & Plant-based Sausage
Get your greens, protein, and energy in one savory breakfast sandwich. Made with juicy and tender jackfruit sausage, real egg, real cheese, and wholesome spinach, this vegetarian breakfast sandwich has the savory, nostalgic taste you love—minus the meat. Take it on the go or enjoy it as a quick breakfast to feel full and satisfied—all morning long.
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A delicious way to start the day
INGREDIENTS: BISTRO BUN: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, POTATO FLOUR, CANOLA OIL, RAW SUGAR, CONTAINS 2% OR LESS OF: WHEAT GLUTEN, YEAST, SEA SALT, NATURAL MOLD INHIBITORS (CULTURED WHEAT STARCH, CULTURED WHEAT FLOUR, CULTURED SUGAR), MONOGLYCERIDES, VINEGAR, SODIUM BICARBONATE, ENZYMES, CALCIUM SULFATE, ASCORBIC ACID, SODIUM ACID PYROPHOSPHATE. PLANT-BASED SAUSAGE: JACKFRUIT, WATER, SOY FLOUR, CANOLA OIL, REFINED COCONUT OIL, ONION, SALT, 2% OR LESS OF: SPICES, NATURAL FLAVORS, GARLIC POWDER, BROWN SUGAR, YEAST EXTRACT, METHYLCELLULOSE (PLANT FIBER), SUGAR, GINGER OIL, FRUIT AND VEGETABLE JUICE (FOR COLOR). EGG & VEGETABLE SCRAMBLE: WHOLE EGGS, RED PEPPERS, GREEN PEPPERS, ONIONS, WATER, SOYBEAN OIL, MODIFIED FOOD STARCH, WHEY SOLIDS, SALT, NONFAT DRIED MILK, XANTHAN GUM, WHITE PEPPER, CITRIC ACID. CREAM CHEESE AND SPINACH MIX: CREAM CHEESE: PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS (GUAR GUM AND CAROB BEAN GUM). SPINACH.
CONTAINS: SOY
Nutrition Facts
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Serving Size/Weight: 1 sandwich (104g) 1 serving per container |
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|---|---|
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%Daily Value*
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|
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Calories 240 |
|
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Total Fat 12g |
15% |
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Saturated Fat 2.5g |
13% |
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Trans Fat 0g |
|
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Cholesterol 70mg |
23% |
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Sodium 590mg |
26% |
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Total Carbs 24g |
9% |
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Dietary Fiber 5g |
18% |
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Total Sugars 3g |
|
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Added Sugars 2g |
4% |
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Protein 12g |
24% |
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Vitamin D 1mcg |
6% |
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Calcium 162mg |
10% |
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Iron 3mg |
15% |
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Potassium 286mg |
6% |
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* Percent Daily Values (DV) are based on a 2,000 calorie diet |
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Cooking Instructions
MICROWAVE
Remove from wrapper. Wrap in a paper towel. Defrost at 50% power for 60 seconds. Turn Sandwich over. Heat on high for 65-70 seconds or until hot. Let stand for 2 minutes prior to serving. CAUTION: PRODUCT WILL BE HOT!
COOK TO AN INTERNAL TEMPERATURE OF 165ºF OR ABOVE FOR FOOD SAFETY AND QUALITY. DIRECTIONS DEVELOPED ON A 1200W MICROWAVE OVEN. MICROWAVES VARY AND HEATING TIMES MAY NEED TO BE ADJUSTED.
Jackfruit—your new favorite breakfast meat
This large, green tropical fruit has a meaty, tender texture that takes on any flavor you like. When combined with delicious herbs and spices, you get a breakfast meat that will make your day.
You’ve got questions, we’ve got answers
No, our breakfast sandwiches are vegetarian. They have real cheese and real egg.
- Real sharp cheddar in our Sausage Egg & Cheese
- Cream cheese mixed with spinach in our Spinach, Sausage Egg & Cheese
Yes, our bistro bread stays extremely soft even when microwaved
We have found that cooking in the microwave provides the best results
Our breakfast sandwiches have 12-15g of protein & are both a good source of fiber (5g).
Find a store near you by clicking here. If the item is not in a store near you, request the store bring it in!
Jackfruit is always our first and main ingredient in our plant-based sausage. We add soy flour for protein and spices, herbs, and other healthful plant-based ingredients, for great flavor. The cheese, bread & egg are not made from jackfruit.
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