A brunch worth waking up for! A perfect combination of our plant-based maple breakfast sausages along with your favorite waffles creates a quick-and-easy breakfast that you can’t get enough of. Topped off with a yummy cheese spread and spicy maple syrup will give your brunch a delicious southern flair.
Prep time: 10 minutes
Cook time: 15 minutes
Ready in: 25 minutes
Serves: 4
Ingredients
- 1 (10-ounce) package jack & annie’s maple breakfast sausages
- 4 frozen waffles
- 1/2 Cup pimento cheese spread
- 1/4 Cup maple syrup, warmed
- 1/2 – 1 teaspoon hot sauce
- 1/2 Cup thinly sliced or curled green onions
Preparation
- Prepare the jack & annie’s breakfast sausage as directed on package. Prepare the frozen waffles as directed, set aside and keep warm.
- Whisk warmed maple syrup and hot sauce together.
- Spread 2 Tablespoons pimento cheese on each waffle.
- Top evenly with sliced sausage, spicy maple syrup and green onions. Serve immediately.